Chinese 5 Spice Recipe (2024)

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by Mike Hultquist · · 4 Comments · Jump to Recipe

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.

Chinese 5 Spice Recipe (1)

Chinese Five Spice Recipe

Today we are making homemade Chinese Five Spice powder in the Chili Pepper Madness kitchen. If you have not used Chinese five spice, this is a seasoning I highly recommend.

What is Chinese Five Spice?

Chinese five spice is a traditional Chinese spice blend used in many Chinese and Sichuan dishes. It is a bold and flavorful mixture that spicy food lovers are sure to love.

You can buy good a good quality spice mix from the grocery store or online, but when you make it at home, you'll get the fullest, most pungent flavor, and you can adjust the ratios to make it your own.

Let's talk about how to make Chinese 5 spice powder, shall we?

Chinese 5 Spice Recipe (2)

What is in Chinese Five Spice? The Ingredients

Chinese five spice is made primarily from the following 5 ingredients: fennel, star anise, Chinese cinnamon, clove and Sichuan peppercorns. However, there are other possible combinations and substitutions for the Sichuan peppercorns.

I use the following ingredients:

  • Star Anise seeds
  • Fennel Seeds
  • Szechuan Peppercorns. Aka Sichuan Peppercorns. You can use white peppercorns or a milder flavor.
  • Chinese Cinnamon.
  • Clove.

How to Make Chinese Five Spice - the Recipe Method

FOR WHOLE SPICES

Toast the Spices. Heat a small skillet to medium-high heat. Add the whole seasonings - cinnamon, star anise, cinnamon, cloves, fennel seeds - and lightly toast them in the dry skillet, 1-2 minutes.

Stir part way through. Be sure to not let the spices burn. This lets the flavors of the spices bloom.

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Grind the Spices. Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.

A coffee grinder works well for this.

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Store the Chinese 5 Spice Powder. Use as desired. Store in a sealed container in a cool, dark place.

FOR GROUND SPICES

Mix and Use. Mix the ingredients together until well combined. Use as desired. Store in a sealed container in a cool, dark place.

Boom! Done! Your fresh Chinese five spice powder is ready to use. Smells wonderful, doesn't it? Pungent! Unlike any other seasoning you'll encounter.

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Using Chinese Five Spice

Chinese 5 spice is used to season many different Chinese and Szechuan dishes, including classic stir fries, rice and noodle dishes. It can be used to season meats for grilling or sautéing, or vegetables to give them a little zing.

Try some of these Chinese recipes that use Chinese 5 spice:

  • Szechuan Beef
  • Szechuan Chicken
  • Szechuan Shrimp
  • Szechuan Sauce
  • Dan Dan Noodles
  • General Tso's Chicken
  • Mapo Tofu
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Char Siu (Chinese BBQ Pork)
  • Bo Kho Recipe (Spicy Vietnamese Beef Stew)
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Recipe Tips & Notes

  • Other Possible Ingredients. In reviewing other Chinese five spice recipes and products that I have purchased, I've seen other ingredients used to make the blend. Some use licorice root, ginger, orange peel, or white peppercorns in lieu of the szechuan peppercorns, which have a slight numbing effect on the lips and tongue. It is a very unique flavor.
  • Taste and Adjust. When making any seasoning blend, it is best to give it a taste and adjust the ratios to your own preference. I like extra szechuan peppercorns in mine, for instance, and a bit less cinnamon. Adjust to your own palate.

Storage

Chinese 5 spice should be stored in an airtight container and kept in a cool, dark place. Use within 6 months, as the spice can lose potency.

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That's it, my friends. I hope you enjoy this Chinese 5 spice recipe. Let me know if you make it and how you use it. I'd love to hear how it turned out for you. Keep it spicy!

Cookbook Recommendation

If you love spicy and bold Chinese cuisine, I highly recommend this cookbook, which highlights Chinese food from the Sichuan province. I'm learning very much from this book.

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Try Some of These Other Popular Spice Blends

  • Chaat Masala
  • Sazon Seasoning
  • Adobo Seasoning
  • Fajita Seasoning
  • Cajun Seasoning
  • Togarashi
  • See all of my spice blend recipes
Chinese 5 Spice Recipe (9)

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Chinese 5 Spice Recipe (10)

Print

Chinese Five Spice Recipe

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.

Save Recipe

Course: Main Course, Seasonings

Cuisine: Chinese

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Calories: 1kcal

Author: Mike Hultquist

Servings: 64 teaspoons

Tap or hover to scale

Leave a Review

Ingredients

  • 6-10 star anise or use 2 tablespoons star anise powder
  • 1 tablespoon fennel seeds or use 1 teaspoon ground fennel
  • 1-2 teaspoons Szechuan peppercorns or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor
  • 1 6- inch stick Chinese cinnamon you can sub for other cinnamon - or use 1 teaspoon ground cinnamon
  • 10 whole cloves or use 1/2 teaspoon ground cloves

Instructions

FOR WHOLE SPICES

  • Heat a large pan to medium-high heat. Add the whole seasonings and lightly toast them over dry heat, 1-2 minutes. Stir part way through. Be sure to not let the spices burn.

  • Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.

  • Use as desired. Store in a sealed container in a cool, dark place.

FOR GROUND SPICES

  • Mix the ingredients together until well combined. Use as desired. Store in a sealed container in a cool, dark place.

Video

Nutrition Information

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Chinese 5 Spice Recipe (11)

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This post was updated on 10/28/22 to include new information and video. It was originally published on 7/26/21.

Reader Interactions

Comments

    Leave a Reply

  1. Beth W Thomerson says

    Just wanted to share my tip...five spice is magical on duck and really transforms apple crisp. Will try your recipe when I've run out of my current stash. Thanks for sharing!

    Reply

    • Michael Hultquist - Chili Pepper Madness says

      Nice! Thanks for the tips, Beth! Perfect!

      Reply

  2. Jeffrey Sherrard says

    I had purchased some 5 star a few weeks ago and kind of forgot to look for recipes for it. The store I go to does not have Szechuan peppercorns , but now you have me going to find them elsewhere after the words "numbing effect on the lips and tongue". I have to try some new tastes. Thanks for the recipes.
    Jeff

    Reply

    • Michael Hultquist - Chili Pepper Madness says

      Sure thing, Jeff. Szechuan peppercorns are truly unique, definitely something I love having in my pantry for so many recipes. Best of luck.

      Reply

Chinese 5 Spice Recipe (2024)

FAQs

What is Chinese 5 spice made of? ›

What is five spice powder made of? Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.

What can I use instead of Chinese five spice? ›

Whilst you're never going to get the classic flavour that Chinese 5 spice provides with a substitute, there are some seasonings that come pretty close. Star anise, allspice, garam masala, sichuan peppercorns and cinnamon sticks are all worthy replacements – but the real stuff is always best!

Is there a difference between 5 Spice and Chinese 5 spice? ›

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking.

What are the elements of the five spice? ›

It's traditionally made of fennel seed, cloves, cinnamon, star anise and Sichuan peppercorns, but other spices can be added, too, including ginger, nutmeg, turmeric, cardamom, galangal, mandarin orange zest and anise.

Why is Chinese 5 Spice so good? ›

The spices included in the mix are rich in antioxidants, and contain minerals such as copper, iron, and manganese. As the name suggests, Chinese 5 Spice is often used in Chinese cooking and other Asian cuisines. It makes an excellent dry rub or marinade for meat or tofu.

Is Japanese 7 spice the same as Chinese 5 Spice? ›

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

Can you use all spice instead of Chinese 5 spice? ›

Absolutely, you can use Allspice as a substitute for Chinese 5 Spice. While they aren't exactly the same, Allspice can still give your dish a delicious flavor profile that's somewhat similar to the 5 Spice blend.

Can I use Thai 7 spice instead of Chinese 5 spice? ›

The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.

What can I substitute for allspice 5 spice? ›

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

What does Chinese five spice taste like? ›

Regardless of how many spices it has, it packs a punch with its warm aroma and pungent flavor. The star anise tastes faintly of licorice, while the cinnamon and fennel offer warm and sweet notes. The Sichuan peppercorns have a floral, almost lemony flavor, while the cloves are strong, sweet, and slightly bitter.

What is Chinese 7 spice? ›

There's seven spices in total – chilli powder, sansho or szechuan pepper, citrus powder, black sesame or poppy seeds, white sesame, aonori or nori and ginger powder. Some recipes also include whole hemp seeds. Is this Japanese 7 Spice similar to Chinese 5 Spice?

What are the 4 C's of spices? ›

The list never ends, hence just a few to start with. In continuation to this let's quickly learn the art of Spicing the baby food with the Magic of the other 4 C's spices that are, Cinnamon, Cardamom Cumin, and Clove.

Why is it called Chinese five spice? ›

Originated in Southern China, Chinese five-spice contains star anise, fennel seeds, szechuan peppercorns, cloves, and cinnamon. It is believed that the Chinese were attempting to produce a “wonder powder” encompassing all of the five elements-- wood, fire, earth, metal, and water.

Can you use all spice instead of Chinese 5 Spice? ›

Absolutely, you can use Allspice as a substitute for Chinese 5 Spice. While they aren't exactly the same, Allspice can still give your dish a delicious flavor profile that's somewhat similar to the 5 Spice blend.

Can I substitute five spice for allspice? ›

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it's great for both savory and sweet applications.

Does Chinese 5 spice taste like licorice? ›

The blend generally consists of five spices - star anise, fennel, cinnamon (cassia), Sichuan pepper, and clove. The blend should be balanced, but many versions are dominated by the flavor of licorice because of the heavy handed use of star anise and fennel.

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